BEEF BUNDLES ARE RESTOCKED! NEXT SHIPPING DAY: 3/30/2020

Five Minute Farmer Interview with Ag Grad Podcast

October 27, 2019

Five Minute Farmer Interview with Ag Grad Podcast

Oak Barn Beef was featured on a "Five Minute Farmer" Segment with the Ag Grad Podcast. During this conversation with Tim Hammerich, Hannah talked about her experiences growing Oak Barn Beef and where the company is going to go! Take a listen with the link below. Hannah and Tim start their conversation 36 minutes into the podcast.

https://aggrad.com/tackling-tough-questions-about-agtech-with-renee-vassilos-future-of-agriculture/

Enjoy!




Leave a comment


Also in Beef Blog

How to cut beef 101 - 'Cut against the grain' explanation and how to
How to cut beef 101 - 'Cut against the grain' explanation and how to

March 22, 2020

Have you ever noticed that in most beef recipes, you are told to cut your meat “against the grain”? Have you ever wondered why this step is so important? Do you wonder what the grain is and how to cut against it? And what are the best tools to do so?

Continue Reading

Campus experiences help Husker launch beef enterprise
Campus experiences help Husker launch beef enterprise

March 22, 2020

The experiences she had through the Engler Program and as a Nebraska Beef Ambassador revealed an opportunity in the beef industry. Esch, a senior animal science major, realized there was a disconnect between many producers and their consumers, and she decided to start her own farm-to-table beef supplier: Oak Barn Beef. It officially became a limited liability company in 2018.

Continue Reading

Extra Precautions during COVID-19
Extra Precautions during COVID-19

March 18, 2020

We've done our research and have been praying for our customers and their families. It's a tough spot to be in as a small business owner, though we are unique as it is just Hannah who is handling the beef.

Continue Reading