Oak Barn Beef was featured on a "Five Minute Farmer" Segment with the Ag Grad Podcast. During this conversation with Tim Hammerich, Hannah talked about her experiences growing Oak Barn Beef and where the company is going to go! Take a listen with the link below. Hannah and Tim start their conversation 36 minutes into the podcast.
https://aggrad.com/tackling-tough-questions-about-agtech-with-renee-vassilos-future-of-agriculture/
Enjoy!
Draining the grease from ground beef should be an easy task, but somehow it always ends up being a huge pain in the rear. I set out to research the best ways to drain grease from ground beef.
Dad goes on pasture checks twice a day to check on cows and calves. I went with him yesterday and compiled these videos of what we look for when we are doing checks.
This week I decided to do a little bit of the background on how shipping day looks and how we ship our family farms beef directly to consumers across United States!
To give you a little background we ship once a week on Mondays - to ensure that the product doesn't sit over the weekend and get stuck at UPS. It can potentially thaw, so we try to avoid the weekends at all costs. We use some: