“Why do you feed your cattle corn?” Glad you asked! There are a lot of reasons we feed corn, and not just because we are the “cornhuskers!” (#GBR)
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Our cattle spend the majority of their life kicking up their heels in green pastures, and they continue kicking up their heels when they reach adolescence and switch to eating a corn diet with free choice hay for dessert.
As an animal science major, I have taken many classes focusing on animal nutrition, animal care, and learning from the experts about why ranchers do what they do. In my animal nutrition class, we learned corns abundance of protein, energy, and how easy corn is to digest in the stomach systems of cattle. The way it affects the cattle’s body is to provide them with all their essential nutrients and more to help deposit fat inside of their muscles (also known as marbling). It makes tremendous beef through this process, and especially healthy cattle, which is what happens when you meet all nutritional requirements in a diet.
As for sustainability, corn is one of the best thing we can feed in Nebraska. With the abundance of the corn crop on our property, across the road, and all around us, it doesn’t require much more transportation to get it from the field to the feed bunk! We use what the land in our area provides for us. Plus, in the winter when grass isn’t available ( ❄️) we are able to use the corn that wasn’t picked up by the combine for the cattle to graze on.
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I can go on all day about how great corn is for cattle and so fitting for our Nebraska Raised Beef! What questions do you have about corn-fed cattle vs. other feeding programs?
Calving season has officially started at Oak Barn Beef, and we’ve welcomed three new calves to the farm! In this Friday on the Farm update, we’re sharing a peek at springtime on the farm—from new life in the pasture to tractors in the field and plans for the next generation of cattle.
When ordering premium beef online, one of the most common questions we hear is: “Why is Oak Barn Beef shipped frozen?” Some may wonder if frozen beef is as good as the fresh beef found at the grocery store. The truth is, freezing beef locks in freshness, preserves quality, and ensures a safe and delicious product—making it the best way to enjoy farm-to-table beef.
