During my time in this industry, I've learned a lot of people do not know what "grass-fed beef", or any of the "buzz words" that are constantly used to describe how animals are raised really are. I made an easy-to-read list to help break it down.
Naturally Raised- This beef comes from cattle that:
never receive any antibiotics or growth-promoting hormones
may be either grain or grass-finished
may spend time at a feed yard
Certified Organic- This beef comes from cattle that:
never receive any antibiotics or growth-promoting hormones
may be either grain or grass-finished as long as feed is 100% organically grown
spend their whole lives eating grass or forage
may also eat grass, forage, hay or silage at a feed yard
may or may not be given antibiotics to treat prevent or control disease and/or growth-promoting hormones.
Grain-Finished- Comes from cattle that:
spend the majority of their lives eating grass or forage
spend 4-6 months at a feed yard eating a balanced diet of grain, local feed ingredients, and hay or forage
may or may not be given antibiotics to treat, prevent or control disease and/or growth-promoting hormones
Although these terms give some sort of transparency to consumers, I think they are more confusing and misleading than helpful. So just because you are buying grass-fed beef does not mean that the animals were not raised in a feedlot, it just means they were not fed grain, and so on... Rather than putting these labels on Oak Barn Beef, we raise our animals in the best way we know how. We make decisions not based on what label we will fall under, but what is best for our animals and our customers. If we had to specifically go under labels we would fall in the two categories of Naturally Raised and Grass-fed/Grain-Finished.
Our herd grows up in green pastures with plenty of room to kick up their heels! We switch to feeding the cattle grain after they reach adolescence. We strongly believe this is the best way to raise the cattle to be healthy and provide YOU (our customer) with the best product possible.
We never use growth hormones in our cattle and only administer antibiotics if the animals ABSOLUTELY need it. If the slight chance that the animals are really sick and need to be doctored, they are taken out of our beef supply and we do not sell the beef to our general customers. Antibiotics are completely safe and we make sure to have detailed records to ensure that they are safe for everyone, but we understand that some of our customers have concerns about antibiotics, and therefore we do not sell the beef to those customers. Our customers wants and concerns are our top priority.
Comments? Questions? Leave your thoughts in the comments section below!
The Ultimate Father’s Day Gift Guide
For the dad who’s always manning the grill, reaching for jerky, or talking about “that time he grilled the perfect steak.”
We’ve rounded up our favorite Oak Barn Beef gifts (plus a few bonus ideas) to make Father’s Day easy (and delicious). Whether you’re shopping for a Grill Master or a snack-lovin’ dad, you’ll find something he’ll love.
What I Learned Working for a Local Beef Business - Guest Blog Post by Julie
My name is Julie, and I work for Oak Barn Beef—mostly on Saturdays. I got the job last fall when my volleyball coach recommended me to Hannah. I expected the job would involve helping customers buy their beef and keeping the store clean. Nice and simple, right?
Wrong.
Little did I know how much heart goes into keeping this store running.
