The test helps us determine things like tenderness gene, marbling gene, or ribeye area + a million more!
All it includes is to take a tissue sample out of the ear and send it into Neogen Corporation. They take care of the rest!
Want to learn more about the company or adopt DNA Testing into your operation? Find the company here: Neogen Corporation
Looking for a unique gift to give this holiday season? Do you have out of town relatives? Is there a foodie on your list? Then think beef! Oak Barn Beef dry aged beef to be exact!
Is beef on your menu this week and currently frozen? If so, you might be wondering when exactly the best time is to start thawing your meat and what is the safest way. I’ve seen firsthand through the years that not everyone is aware of these techniques, so I want to help you prevent any problems when thawing your beef! I am going to share the easiest and safest ways to thaw your frozen beef cuts!
We are family owned and this type of farming has been in our family for over 5 generations now. We take pride in how we raise and produce cattle and take many steps to even make sure our beef is the best dry aged beef you’ll taste.
Over the last few years buying directly from farmers has become more popular and I think it’s due to a few of the reasons I wanted to share with you today! Here are the very many reasons you should buy directly from farmers.