Shop variety packages now! click here!

23 & Me for Cattle? DNA Testing Impacts Beef Quality

November 19, 2018

Oak Barn Beef DNA Testing

The test helps us determine things like tenderness gene, marbling gene, or ribeye area + a million more!

All it includes is to take a tissue sample out of the ear and send it into Neogen Corporation. They take care of the rest!

Want to learn more about the company or adopt DNA Testing into  your operation? Find the company here: Neogen Corporation




Leave a comment


Also in Beef Blog

Charcuterie board with many fixings on it and a red ribbon with white text that says Move Over Salami - There's Room For Beef On That Board Too!
Elevate Your Charcuterie Game: The Art of Incorporating Beef on Your Charcuterie Board

August 18, 2023

Nothing says “elevated party snack” quite like a charcuterie board, but our favorite protein often gets overlooked. We’re here to officially petition to bring beef to the charcuterie board!

Continue Reading

Managing Heat Stress in Cattle | Friday On The Farm
Managing Heat Stress in Cattle | Friday On The Farm

August 04, 2023

Continue Reading

What is Dry Aging | Oak Barn Beef
What is Dry Aging | Oak Barn Beef

July 01, 2023

Dry aged beef is seriously tender and has a notably richer flavor. Some call it an “intensified” beef flavor, but we usually don’t call it anything because we’re too busy trying to get the next bite to our mouths. We dare you to read this article without drooling!

Continue Reading