The test helps us determine things like tenderness gene, marbling gene, or ribeye area + a million more!
All it includes is to take a tissue sample out of the ear and send it into Neogen Corporation. They take care of the rest!
Want to learn more about the company or adopt DNA Testing into your operation? Find the company here: Neogen Corporation
Buying dry aged beef means that you are buying less water resulting in more nutrient dense beef. This is because during the dry aging process. The beef actually loses water, hence “dry aging” the beef is drying out. Now when it is worded like that it may seem like the beef your buying will be less juicy and not as satisfying. This is not true because marbling (if a high quality steak) will create a ready to melt-in-your-mouth as it is cooked to perfection.