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Best of the Midwest - Dry Aged, Family Farm Beef

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Our Dry Aged Beef is said to be the best you'll ever have. Beef raised right here on our family farm is DNA Tested to ensure quality from the beginning, raised with family values in mind, and Dry-Aged to add a tender and intensified flavor. With the extra steps we take to create the utmost premium and best-tasting product, you can trust us as your ranchers.

This box is made for true beef lovers. This box is stocked with some of our most premium and hearty cuts.
  • 2 Ribeye Steaks (Boneless. 0.75-1 pound)
  • 2 T-Bone Steaks (~1.5 pounds, 1.25" thick)
  • 4 Sirloin Steaks (2 in a package)
  • 1 Roast (3-5 pounds)
  • 2 Kabob Meat (1 pound, pre-sliced)
  • 2 Fajita Meat (1 pound, pre-sliced)
  • 1 Denver Steak
  • 8 Ground Beef (1 pound packages)

** Package items may have changed since pictured, updated December 3, 2021*

Purchase this bundle TODAY and it will ship directly to your doorstep on the next Monday. Click here for more information on shipping.

Check out information on shipping!

Our Beef is the Real Deal:

Our cattle are raised in Nebraska by Hannah – Winner of the UNL Business Pitch Competition

  • I love to share what we are doing in our day-to-day operations on Instagram, so follow along on our journey with this link.

Backed by Five Generations of Ranching Experience

  • Providing your family with the high-quality beef that our family has been raising for generations.

Dry Aged for Premium Flavor

  • This gives the beef time to mature, like a good cheese or wine! Natural enzymes help break down the beef to provide a tender, delicious cut of beef! Usually, you find dry-aged beef at a high-end steakhouse, but we can put premium beef on your kitchen table!

DNA Tested to Ensure the Best Taste & Quality

  • The DNA test we use tells us which cattle will have the best marbling - this plays a huge role in our selection process.

THE Best Beef You'll Ever Taste

    • Huntington Beach, CA:
      • There is a huge difference between Oak Barn Beef and all the others. Oak Barn Beef wins it hands down! There is no comparison to the quality & taste of Oak Barn Beef.
      • Brooklyn, NY:
        • For dinner, tonight, I threw an Oak Barn t-bone on the grill... and it was AMAZING! .{..} It was so tender and flavorful... so great. Whatever you are doing on your ranch, you are doing it right!
      • Lincoln, NE:
        • Hannah is top-notch and so are her products. She takes the best care of her customers and makes sure the quality of her product is 100! We love Oak Barn Beef. That says a lot as we raised our own for years and needed a new provider after leaving our ranch!