Here at Oak Barn Beef, we are excited to provide your family with the high quality beef that our family has been raising for years!

Our Beef is:

  • Nebraska Raised & Dry Aged

  • High Quality & DNA Tested for Carcass Traits

  • Shipped Directly From Our Farm to Your Doorstep

  • Dry Aging? What’s That?

All of our beef hangs in a climate controlled room for 21-days before it is packaged. These 21-days gives the beef time to mature, like a good cheese or wine! Natural enzymes help break down muscle tissue to provide a tender, delicious cut of beef! Usually, you find dry-aged beef at a high end steakhouse, but we can put it on your kitchen table!

Our steaks are hand cut to be 1.25" thick and ~1.5 pounds. 

  • Fifth Generation Ranchers

After years of experience of raising cattle, we care for them the best way we can. Our herd grows up in green pastures with plenty of room to kick up their heels! We switch to feeding the cattle grain after they reach adolescence. We have a strict protocol of vaccinations and vitamins to keep our cattle feeling good and handle them with the upmost care.