Here at Oak Barn Beef, we are excited to provide your family with the high quality beef that our family has been raising for years!
Our Beef is:
Nebraska Raised & Dry Aged
High Quality & DNA Tested for Carcass Traits
Shipped Directly From Our Farm to Your Doorstep
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Tried it? Leave a Review
Carol Aufenkamp- Auburn, NE
"Last night we had steak. I don’t need to go to a restaurant folks- Mine was amazing right here at home!"
Don Brown- Fayetteville, AK
“Just had a Nebraskan Dry Aged Steak from Oak Barn Beef… I’m a happy man indeed.”
Steve Nelson- Huntington Beach, CA
“Absolutely the best beef walking the earth! There is a huge difference between Oak Barn Beef and all the others. Oak Barn Beef wins it hands down! There is no comparison to the quality & taste of Oak Barn Beef.”
All of our beef hangs in a climate controlled room for 21-days before it is packaged. These 21-days gives the beef time to mature, like a good cheese or wine! Natural enzymes help break down muscle tissue to provide a tender, delicious cut of beef! Usually, you find dry-aged beef at a high end steakhouse, but we can put it on your kitchen table!
Our steaks are hand cut to be 1.25" thick and ~1.5 pounds.
Fifth Generation Ranchers
After years of experience of raising cattle, we care for them the best way we can. Our herd grows up in green pastures with plenty of room to kick up their heels! We switch to feeding the cattle grain after they reach adolescence. We have a strict protocol of vaccinations and vitamins to keep our cattle feeling good and handle them with the upmost care.