Have you ever spent time preparing a steak to perfection only to sit down to take your first bite and be disappointed by the chewy, flavorless piece? It's not you - it's them. You deserve to enjoy quality beef from a source you trust.
Superior Genetics.
Grass-Fed and Grain-Finished.
Dry-Aged by our Small-Town Butcher.
Fifth Generation Ranchers.
Low Stress Handling.
Family Farm.
From Our Farm.
Delivered Directly to Your Doorstep.
Get a head start on your holiday meals! For Thanksgiving, place your order by 10/30. For Christmas and New Year's, place your order by 11/27. Don't wait - secure yours now!
Preorder Now
$149.00 $167.48
Loaded with steaks, ground beef, and more, you can put that grill to good use! 1...
$55.99
Experience the unparalleled taste of our Bone-In Ribeye. With its intense marbling and juicy flavor,...
$945.00 $1,125.00
Discover the Quarter of Beef Package - Your Guide to Savory, Quality Cuts!Curious about Quarters,...
Or Shop In-Person at our store in West Point, NE
We know that you want to be proud of your food choices and enjoy the product you're investing time and money in. In order to do that, you need to enjoy the food that you eat and trust the source it's coming from. The problem is you don't know who to trust for quality and wholesome meat, which makes you feel disappointed in your current beef options.
We believe you deserve good beef. We understand there are a lot of options out there that haven't live up to your expectations, which is why, as fifth generation ranchers, we decided to start selling our family farm's premium beef six years ago and now have customers in all 50 states.
Here's how we do it: We raise the cattle and then seek the help of a USDA-Inspected butcher to dry aged and package the beef. After that, we market it online and ship it directly from our farm to your doorstep!
Shop our premium beef, and sign up for our email list to follow our story, so you can stop being disappointed in the meat you buy and instead enjoy good, family farm beef again!
If you’ve ever made a roast before, you know that there’s a fine line between preparing the perfect roast and serving a dried-out disaster. We’ve got tips to help you nail it every time.
